Sauteed Swiss Chard with Garlicky White Beans
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Lisa T. March 2, 2022
This made such an easy and quick dinner, topped with a fried egg and toasted country loaf toast with olive oil. I added a squeeze of lemon at the end. So good!
Suigenaris April 3, 2020
This is a great recipe, very flavorful and super simple. I kicked up the garlic and the red pepper a notch and used vegan chicken broth. I served it with a little condiment made from chopped tomato, more garlic, sea salt, and good olive oil. Then I drizzled over Minimalist Bakers Liquid Gold Sauce. Delicious!
Mary November 3, 2019
I thought this was really good but needed a hit of acidity, so I added a splash of sherry vinegar the first time I made it. I’ve also used red wine vinegar and lemon juice since then - all three work great. That small change turned this into a dish we have pretty regularly at our house.
Renée March 24, 2019
I was looking for a recipe similar dish we had had at the cafeteria at Centerpoint Medical Center in Independence, MO. This one nailed it. The original dish we had didn't have the red pepper flakes, so I didn't add them. I certainly will next time. Thanks, Olive, for the wonderful contribution!
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