Sauteed Swiss Chard with Garlicky White Beans

July 24, 2013
Author Notes

An easy. portable, summer-time no fuss salad that can be eaten cold, room temp or just when cooked. Eat at a picnic, your front porch or anywhere in between! —olive

  • Serves 4
  • 1 medium chopped onion
  • 3-4 cloves chopped garlic
  • 1 bunch swiss chard
  • 1-2 pinches dried red chilies
  • 1 or so cups cooked white beans
  • a few splashes good chicken stock
  • a few splashes extra virgin olive oil
  • salt and freshly ground pepper
In This Recipe
  1. Saute onion and garlic in olive oil until softened
  2. Season with salt and freshly ground pepper
  3. Add a few pinches of dried red chiles
  4. Toss in chopped chard and stir, cook until wilted but remaining some crunch and texture
  5. Stir in white beans and warm through
  6. Splash in a bit (roughly one half cup) of good chicken stock to moisten, let reduce
  7. Correct seasoning + Plate drizzling over extra virgin olive oil
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