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Fall

Yam Salad

by:
July 28, 2013
4 4 out of 5 stars /
2 Ratings4 total ratings /
Yam Salad
Yam Salad
Yam Salad
Yam Salad
Yam Salad
  • Serves 2-4
Author Notes

Cold or warm, this salad is crunchy, sweet and savory good! —Janet Hudson

What You'll Need
Ingredients
  • 1 Large Yam, diced
  • 1 Stalk Celery, chopped
  • 1/4 Bell Pepper, diced
  • 2 Scallions, thinnly sliced
  • 1 handful Italian parsley, minced
  • 1/4 cup Apple cider vinegar
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic, minced
  • 1 pinch Sea salt and freshly ground black pepper
Directions
  1. Toss yam, celery, red bell pepper, onion and parsley. In a screw top bottle place rest of ingredients and shake. Pour over yams.
  2. Enjoy
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