Author Notes
Cold or warm, this salad is crunchy, sweet and savory good! —Janet Hudson
Ingredients
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1
Large Yam, diced
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1
Stalk Celery, chopped
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1/4
Bell Pepper, diced
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2
Scallions, thinnly sliced
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1 handful
Italian parsley, minced
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1/4 cup
Apple cider vinegar
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1 tablespoon
Extra virgin olive oil
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1 teaspoon
Dijon mustard
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1 teaspoon
Garlic, minced
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1 pinch
Sea salt and freshly ground black pepper
Directions
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Toss yam, celery, red bell pepper, onion and parsley.
In a screw top bottle place rest of ingredients and shake.
Pour over yams.
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Enjoy
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