Yam Salad

By • July 28, 2013 0 Comments

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Author Notes: Cold or warm, this salad is crunchy, sweet and savory good!Janet Hudson

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Serves 2-4

  • 1 Large Yam, diced
  • 1 Stalk Celery, chopped
  • 1/4 Bell Pepper, diced
  • 2 Scallions, thinnly sliced
  • 1 handful Italian parsley, minced
  • 1/4 cup Apple cider vinegar
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic, minced
  • 1 pinch Sea salt and freshly ground black pepper
  1. Toss yam, celery, red bell pepper, onion and parsley. In a screw top bottle place rest of ingredients and shake. Pour over yams.
  2. Enjoy

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