Author Notes
Light, sweet and spicy - the perfect addition to any picnic! —Janet Hudson
Ingredients
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1
10 oz firm tofu, cubed
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1 tablespoon
toasted sesame seeds
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2
scallions, sliced
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1/4
red bell pepper, sliced
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1 cup
shredded cabbage
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1 handful
fresh bean sprouts
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2
cloves garlic, minced
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1 teaspoon
fresh ginger, minced
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1 tablespoon
fresh cilantro, minced
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1/4 cup
chopped peanuts
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3 tablespoons
Braggs Liquid Aminos
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1/4 cup
rice vinegar
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1 teaspoon
sesame Oil
Directions
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Put the tofu, scallions, bell pepper, cabbage, bean sprouts in a bowl.
Combine the garlic, ginger, cilantro, aminos, and sesame oil and vinegar. Whisk together.
Pour over tofu. Marinade in frig overnight or 8 hours.
Toss right before serving and sprinkle with sesame and peanuts.
Yum.
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