Author Notes
We wanted something good for lunch that used up some veggies in the fridge. I love Beluga lentils, they are so tasty. —reahpeah
Continue After Advertisement
Ingredients
-
1
Can Beluga lentils, rinsed
-
1 bunch
Kale, chopped and sautéed Lightly
-
4
Radish, sliced
-
1/2 cup
Red cabbage sliced
-
1 bunch
Chives, finely chopped
-
1/2
Fresh limed, juiced
-
2 tablespoons
Olive oil
-
1 tablespoon
Sesame oil
-
1/2 cup
Cucumber
-
Salt, pepper to taste
-
2-3 tablespoons
Fresh dill
Directions
-
Toss all ingredients together and serve. Could adjust recipe to fit with what you have on hand. If you haven't tried beluga lentils though, I highly recommend them.
See what other Food52ers are saying.