Author Notes
Ratatouille in Greece is roasted and it is called "tourlou", served of course with feta and ouzo... —Vassia Simou
Ingredients
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1
aubergine
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1
courgette
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2
potatoes
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1
leek
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1
onion
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1 bunch
parsley
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2
peppers
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olive oil
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salt and pepper
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feta cheese
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1
can chopped tomatoes
Directions
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Preheat the oven at 220 C. Wash very well the vegetables and cut them in big chunks.
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Boil the potatoes and the carrots for 5 min and keep some of the water. Toss all the vegetables in big deep tray.
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Mix the chopped tomatoes with salt, pepper,olive oil (at your tasting), tomato puree, chopped parsley and a little of the water you kept. Just add a little bit at the time. Mix with the vegetables and place in the oven. It will need approximately an hour.
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To test if it is ready check the potatoes with a fork. If they are soft the food is ready. Crumble the feta in the tray and leave for 5 more minutes. Accompany with ouzo or red wine.
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