Ratatouille with a Greek twist

4.7
3 Ratings

Vassia Simou

Ratatouille with a Greek twist
Serves
6

Ratatouille in Greece is roasted and it is called "tourlou", served of course with feta and ouzo...


Ingredients

  • 1 aubergine
  • 1 courgette
  • 2 potatoes
  • 1 leek
  • 1 onion
  • 1 bunch parsley
  • 2 peppers
  • olive oil
  • salt and pepper
  • feta cheese
  • 1 can chopped tomatoes

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Directions

  • Step 1

    Preheat the oven at 220 C. Wash very well the vegetables and cut them in big chunks.

  • Step 2

    Boil the potatoes and the carrots for 5 min and keep some of the water. Toss all the vegetables in big deep tray.

  • Step 3

    Mix the chopped tomatoes with salt, pepper,olive oil (at your tasting), tomato puree, chopped parsley and a little of the water you kept. Just add a little bit at the time. Mix with the vegetables and place in the oven. It will need approximately an hour.

  • Step 4

    To test if it is ready check the potatoes with a fork. If they are soft the food is ready. Crumble the feta in the tray and leave for 5 more minutes. Accompany with ouzo or red wine.

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