Honey Balsamic Sauce

August 4, 2013

Test Kitchen-Approved

Author Notes: Save your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof sauce for strawberries and ice cream that wants only ordinary grocery store balsamic and a little honey. Adapted from Sinfully Easy Delicious Desserts by Alice Medrich (Artisan, 2012)Alice Medrich

Makes: however much you want
Prep time: 2 min
Cook time: 15 min

Ingredients

  • 2 parts inexpensive balsamic vinegar
  • 1 part honey
In This Recipe

Directions

  1. Simmer two parts inexpensive balsamic vinegar with one part honey until the mixture is thickened and reduced by about half. Let cool. Taste a little sauce with a spoonful of vanilla ice cream and adjust the balance of sweet with tart to your liking (I like to keep it a little tart) by adding a bit of extra honey if necessary.

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Reviews (1) Questions (1)

1 Review

Miranda T. December 20, 2015
I made this with maple syrup instead because I didn't have any honey. YUM. Should I refrigerate it?