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Recipes by Alice Medrich

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Dark & Spicy Roasted Squash "Bread"

4.0 out of 5 stars (6 ratings)

Crunchy Chocolate Lace With Olive Oil & Sea Salt

3.5 out of 5 stars (4 ratings)

Coriander Seed Bundt Cake

4.1 out of 5 stars (20 ratings)

One-Bowl Chocolate Cupcake Recipe

4.5 out of 5 stars (14 ratings)

No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)

4.3 out of 5 stars (11 ratings)

Food Processor Pound Cake

4.6 out of 5 stars (21 ratings)

Tricolor Chocolate Mousse

3.9 out of 5 stars (9 ratings)

Dark Brown Jaggery Shortbread Blondies/Cookie Bars

5.0 out of 5 stars (1 ratings)

One-Bowl Queen of Sheba Torte

3.8 out of 5 stars (8 ratings)

Milk Chocolate Ice Cream with Salted Cashew Brittle

3.7 out of 5 stars (3 ratings)

Alice's Chocolate Butter Glaze

5.0 out of 5 stars (2 ratings)

Double Chocolate Chiffon Cake

3.0 out of 5 stars (2 ratings)

Gluten-Free, Mostly Whole-Grain Chocolate Shortbread Cookies

4.5 out of 5 stars (4 ratings)

Honey Lemon (or Lime) Curd

4.7 out of 5 stars (9 ratings)

Vegan Oatmeal Walnut Chocolate Chunk Cookies with Flaky Sea Salt

5.0 out of 5 stars (2 ratings)

Citrus Terrine

3.8 out of 5 stars (4 ratings)

Christmas Bombe with Berry Preserves and White Chocolate Mousse

4.3 out of 5 stars (3 ratings)

Cranberry Cream Sponge Cake with Pistachios

5.0 out of 5 stars (3 ratings)

Chocolate Éclair Sponge Cake

3.1 out of 5 stars (8 ratings)

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