Five Two Silicone Straws
Collapsible To-Go Cup (Set of 2)
Double Decker Dish Rack
Matte Black Chef Series Cutting Boards
Our Greatest Hits
What to Cook
How to Cook
New & Now
Home & Design
Burnt Toast Podcast
You're Good! Little Joys for Well-Being
My Family Recipe
More Ketchup, Please
Add a Recipe
Big Little Recipes
Chocolate-Carrot Snacking Cake With Cream Cheese Frosting
Gluten-Free Sandwich Bread Recipe
No-Churn Ice Cream With Vanilla Bean & Scotch
Baby Back Ribs With Dry Rub Recipe
Stuffed Tomato Chicken
August 9, 2013
cooked red Quinoa
sweet barbecue sauce
Italian bread crumbs
In This Recipe
Pre heat oven to 350 degrees
Place chicken thighs in a baking pan. Pour barbecue sauce over chicken, and let marinate until oven is heated to 350 degrees.
Bake chicken for 30 minutes.
Once chicken removed from the oven, let cool off for 10 minutes.
Chop chicken into 1/4th inch or bite size pieces and set aside.
Make sure oven still remains on 350 degrees, in order to bake the stuffed tomatoes.
In a large pot, add your cooked quinoa with the chopped chicken. Turn stove onto a medium-low heat and stir quinoa mixture. Add spinach, and continuously stir until well mixed, and then set aside.
Cut the top of each tomato and remove the inside in order to create space for the quinoa mixture.
Add the filling into the tomatoes.
Sprinkle bread crumbs on top of the tomatoes, making sure that the mixture is well covered.
Take a baking tray and spray with cooking oil
Place tomatoes on the baking tray and into the oven for 10-12 minutes or until the tomato skin begins to crack.
A&M Smackdown / Your Best Tomato Recipe
See what other Food52ers are saying.
Popular on Food52