5 Ingredients or Fewer

Smoked salmon and crème fraiche canapé

August 12, 2013
0 Ratings
  • Serves 2-6 People
Author Notes

A delicious and tasty appetizer which can also be served as a canapé. —CLIP Creative and PR

What You'll Need
  • Pidy ready to fill canapés
  • Strips of smoked salmon
  • Crème fraiche
  • Dried or chopped fresh dill
  • Salt and pepper to taste
  1. Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé .
  2. Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.

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