5 Ingredients or Fewer

Smoked salmon and crème fraiche canapé

August 12, 2013
Author Notes

A delicious and tasty appetizer which can also be served as a canapé. —CLIP Creative and PR

  • Serves 2-6 people
Ingredients
  • Pidy ready to fill canapés
  • Strips of smoked salmon
  • Crème fraiche
  • Dried or chopped fresh dill
  • Salt and pepper to taste
In This Recipe
Directions
  1. Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé .
  2. Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.

See Reviews

See what other Food52ers are saying.

Review