Author Notes: A delicious and tasty appetizer which can also be served as a canapé. —CLIP Creative and PR
Serves: 2-6 people
Pidy ready to fill canapés
Strips of smoked salmon
Dried or chopped fresh dill
Salt and pepper to taste
In This Recipe
- Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé .
- Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.