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Author Notes: These tasty and healthy tacos combine classic Mexican ingredients with a healthy twist. This dish is ideal for lunch or a light dinner. —CLIP Creative and PR
ounces Fresh turkey cut in to 3-4 inch strips
teaspoons Ground ancho chile pepper
teaspoon Dried Oregano
pinches Ground Cloves
Garlic Cloves Pressed
tablespoons Apple Cider Vinegar
Wraps of Tacos
Sliced Red Onion
- Mix the chile pepper, oregano, ground cloves, garlic and vinegar to create a paste.
- Coat the turkey with the paste and refrigerate for 2-3 hours or preferably overnight.
- Once marinated the cook the strips of turkey on a hot and oiled griddle pan until cooked through.
- To assemble warm the wraps or if you are using tacos use as they are, then top with turkey strips and layer as you wish with lettuce, onion, sour cream, guacamole, salsa and cheese.