Chickpea, Lentil and Red Kidney Beans in Masala Sauce

Ingredients

• 1 can of chickpeas
  
• 1 can of lentils
  
• 1 can of Red Kidney beans
  
• olive oil to cover pan
  
• 3 cloves of garlic minced
  
• 1 inch piece of ginger, grated
  
• four shakes of asafoetida powder
  
• 1/2 teaspoon of fenugreek seeds
  
• 1 teaspoon of turmeric
  
• 1 teaspoon cumin seeds
  
• 1 teaspoon of coriander powder
  
• 1- 14 oz can of diced tomato or two fresh tomatoes
  
• 1 fresh chili(optional)
  
• 1 medium onion, chopped
  
• 1/3 cup of cream