Seaweed Tartare

August 22, 2013


Author Notes: This spread is an excellent gateway recipe into the world of edible seaweed: bursting with flavor and umami but not fishy, it does well on toasted slices of baguette as an appetizer -- with a glass of crisp white, perhaps a riesling -- or as the dressing for a potato salad.clotilde

Makes: about 1/2 cup

Ingredients

  • 3/4 cup dehydrated mixed seaweed flakes
  • 1 garlic clove, finely chopped
  • 2 tablespoons finely diced shallot
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons drained capers
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon walnut oil or untoasted sesame oil
  • 1/4 teaspoon fine sea salt
  • Freshly ground black pepper
In This Recipe

Directions

  1. Put the seaweed in a bowl with 1 cup cold water. Set aside to rehydrate for 30 minutes.
  2. Meanwhile, combine the garlic, shallot, and lemon juice in another bowl; the acidity will soften the raw edge of the garlic and shallot.
  3. Drain the seaweed thoroughly, transfer to a food processor, and add the garlic mixture, the capers, both oils, the salt, and a grinding of black pepper. Pulse until finely chopped, scraping down the sides of the bowl regularly. Taste and adjust the seasoning.
  4. Transfer to a jar, close tightly, and refrigerate for at least 2 hours or overnight, to allow the flavors to mingle. Eat within 2 to 3 days.

More Great Recipes:
Condiment/Spread|Capers|Lemon Juice|Shallot|Vegetarian|Hors D'Oeuvre|Appetizer

Reviews (6) Questions (0)

6 Reviews

FrugalCat September 8, 2018
Can this be made with the packs of dried seaweed snacks?
 
Horto April 3, 2014
are thereon homemade crackers?<br />if so recipe?<br />want to make this for a sailing party….<br />
 
Author Comment
clotilde April 4, 2014
Hi Horto! The crackers in the picture were not homemade, but I can recommend this easy recipe: http://chocolateandzucchini.com/recipes/appetizers/olive-oil-and-seed-crackers-recipe/<br />I hope you enjoy the seaweed tartare, it sounds like an ideal choice for a sailing party!
 
SunBunny March 27, 2014
Looks so yummy!!!
 
benita August 26, 2013
what is dehydrated mixed seaweed flakes? is that the same as furukaki?
 
Author Comment
clotilde August 28, 2013
Furikake is typically an already seasoned mix, and not necessarily seaweed-based, so I wouldn't recommend using it here. You'll find dehydrated seaweed flakes at most Asian markets. They're just unseasoned bits of seaweed, and while a mix works nicely here, you can also opt for a single-seaweed bag (of dulse, for instance) if that's what's available.