5 Ingredients or Fewer

Garlic Chutney

by:
September 10, 2013
Author Notes

This dry chutney is a staple condiment for classic Indian street foods like Vada Pao, & bhajias (tempura made with almost any vegetatable coated with a spiced chickpea batter —Panfusine

  • Makes ~ 1/3rd cup
Ingredients
  • 2 tablespoons shredded fresh coconut (OR) 2 tablespoons dessicated coconut
  • 1/4-1/2 teaspoon Cayenne pepper powder
  • 1 teaspoon Aleppo pepper flakes
  • 1 clove garlic
  • Sea Salt to taste
In This Recipe
Directions
  1. In a Mortar, combine all the ingredients & pound till the garlic has completely been minced & incorporated into the powder.
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A biomedical engineer/ neuroscientist by training, currently a mommy blogger on a quest for all things food - Indian Palate, Global perspective!