Garlic Chutney

By Panfusine
September 10, 2013

Author Notes: This dry chutney is a staple condiment for classic Indian street foods like Vada Pao, & bhajias (tempura made with almost any vegetatable coated with a spiced chickpea batterPanfusine

Makes: ~ 1/3rd cup


  • 2 tablespoons shredded fresh coconut (OR) 2 tablespoons dessicated coconut
  • 1/4-1/2 teaspoon Cayenne pepper powder
  • 1 teaspoon Aleppo pepper flakes
  • 1 clove garlic
  • Sea Salt to taste


  1. In a Mortar, combine all the ingredients & pound till the garlic has completely been minced & incorporated into the powder.

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Reviews (2) Questions (0)


Droplet September 10, 2013
What a pretty little dish. Is it made of marble?
Author Comment
Panfusine September 10, 2013
Its soapstone, A gift from a family friend..<br />