Fall
Orange Spice Muffins
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4 Reviews
mstv
September 25, 2014
I enjoyed these muffins. I used a homemade lower sugar marmalade but they were still very sweet. I liked that they did not have too much oil in them. They were nice and most. I had quite a bit of extra batter. I think this makes more like 16 muffins. I would make again but I would reduce the sugar substantially, perhaps halving the granulated sugar.
Abby R.
September 25, 2014
I'm glad you had success (and I'm jealous of your homemade marmalade)!! Thanks for that idea–I'll have to try that adjustment as well, I bet they would be still plenty delicious with some excess sugar removed.
Ceege
September 13, 2013
I am having a "ladies" brunch next month and have been looking for the perfect muffin to complement my menu. I believe I have found it. Although the ingredients are many, I believe everyone has these staples on their pantry shelf, including all the spices. Would these be good if made ahead and frozen, then just thaw them out the day of luncheon or would the crunchiness be eliminated by freezing? Thanks Abby - they look delicious.
Abby R.
September 14, 2013
I'm so glad these fit what you were looking for!! These are definitely freezable– I would suggest sticking them back in the oven for a few minutes once they're thawed to retain some of the crunch, but even though you'll lose some of the initial crunch of the fresh muffin, all the flavor will still be there. Hope you enjoy!!
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