Author Notes
Your kitchen fills with the rich smells of Autumn while making this soup. With only a handful of ingredients your soup is ready to serve in no time. The rich flavors taste as though you've had a pot simmering all day long. —Cook with 2 Chicks
Continue After Advertisement
Ingredients
-
2 tablespoons
olive oil
-
3
cloves of garlic, chopped
-
1 cup
sweet onion, chopped
-
4 sprigs
thyme
-
1 teaspoon
crushed red pepper flakes
-
1 cup
black beans (drained and rinsed)
-
1 cup
pumpkin
-
2 cups
chicken stock
-
1/2 cup
croutons
Directions
-
In stock pot heat olive oil. Add sweet onion and a pinch of kosher salt. Sauté until slightly brown and tender. Toss in garlic and cook for 2mins.
-
Add thyme and crushed red pepper flakes. Cook until the aroma of thyme fills your kitchen.
-
Mix in black beans and pumpkin. Simmer 5 minutes.
-
Add chicken stock and simmer for 15 minutes.
-
Turn off heat and cool slightly. Use an immersion blender to puree the soup, then turn heat back on and return to a simmer.
-
Serve immediately with a drizzle of olive oil, a few croutons, a shake of crushed red pepper flakes and a pinch of thyme.
See what other Food52ers are saying.