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Author Notes: A simple, everyday healthy bread with an easy- to-follow recipe —bonheurcuisine
Makes 2 loaves
gr all-purpose flour
gr whole wheat flour
gr wheat bran
tablespoon fine salt
gr unsalted butter, softened
ml lukewarm water
gr fresh yeast
tablespoon quick oats
- Add the sugar to the lukewarm water. Dissolve the yeast in the water and allow to foam for 15 minutes
- Combine the flours, the bran and the salt in a bowl and make a well in the middle
- Add the honey. Pour the water with the yeast and knead
- Add the softened unsalted butter and knead until the dough has a uniform texture
- Place the dough in a floured bowl and allow to prove for an hour
- Cut the dough into two pieces and knead with a rolling pin to degas
- Roll into two loaves
- Make a few cuts on the surface, brush with eggwash and sprinkle with quick oats
- Place on a greased, lined baking sheet or tin and allow to prove for 15 minutes
- Allow to cool for 10 minutes and place on a rack