Cast Iron
Pueblo Bean and Rice Casserole
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5 Reviews
Liz W.
May 25, 2023
Made exactly to recipe, no changes. Used jalapéno pepper as suggested. This recipe was tasty on the level of comfort food. For the leftovers I’ll add cheddar cheese and more New Mexico red chili and some chipotle to give it some pop. The lime we squeezed over top helped lots.
Girllovesboy
May 14, 2011
Is there a substitute for pequin peppers? Not sure my grocery has that specific type...
I want to mak thi asap! Looks delish!
I want to mak thi asap! Looks delish!
nannydeb
May 15, 2011
Chili pequins grow wild here so they're readily available (and hot). You could use whatever pepper you can get and add as many as you like. I use jalapenos to flavor beans/soups a lot too. Maybe sub 1 jalapeno for the chili pequins.
aargersi
December 31, 2009
These sound really great - perfect for a chilly day! I will try this soon!
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