New York Sour

September 30, 2013

Author Notes: The New York Sour is a classic, but this particular recipe comes from Kenaniah Bystrom, the bar manager of Essex. To make what is called "rich" simple syrup, combine 2 parts sugar and 1 part water in a small saucepan. Bring to a simmer, and cook, stirring regularly, until the sugar is fully dissolved, about 3 minutes. Remove from the heat, and chill thoroughly before using.MollyandBrandon

Serves: 1


  • 1 3/4 ounces rye whiskey, preferably 90 to 100 proof
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce rich simple syrup (see note)
  • 1/2 ounce dry red wine, such as Malbec or Syrah
  • 1 lemon twist, for garnish
In This Recipe


  1. Combine the rye, lemon, and simple syrup in a cocktail shaker. Fill the shaker with ice, and shake vigorously for 8 to 10 seconds. Strain into a rocks glass filled with ice. Hold a spoon upside down over the glass, just above the surface of the drink, and pour the red wine over the back of the spoon into the glass; this way, the wine will trickle gently into the drink and “float” at the top of the glass, rather than sinking. Garnish with a lemon twist.

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