Author Notes: The New York Sour is a classic, but this particular recipe comes from Kenaniah Bystrom, the bar manager of Essex. To make what is called "rich" simple syrup, combine 2 parts sugar and 1 part water in a small saucepan. Bring to a simmer, and cook, stirring regularly, until the sugar is fully dissolved, about 3 minutes. Remove from the heat, and chill thoroughly before using. —MollyandBrandon
ounces rye whiskey, preferably 90 to 100 proof
ounce freshly squeezed lemon juice
ounce rich simple syrup (see note)
ounce dry red wine, such as Malbec or Syrah
lemon twist, for garnish
- Combine the rye, lemon, and simple syrup in a cocktail shaker. Fill the shaker with ice, and shake vigorously for 8 to 10 seconds. Strain into a rocks glass filled with ice. Hold a spoon upside down over the glass, just above the surface of the drink, and pour the red wine over the back of the spoon into the glass; this way, the wine will trickle gently into the drink and “float” at the top of the glass, rather than sinking. Garnish with a lemon twist.
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