Author Notes
My heirloom tomatoes plants are providing us an impressive crop. This recipe was designed around using some of the tomatoes. —Maureen McD
Ingredients
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24 ounces
fresh green beans, cleaned
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3 to 4
small to medium fresh tomatoes, chopped into bite size pieces
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1 tablespoon
extra virgin olive oil
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1
clove garlic, chopped
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2 tablespoons
balsamic vinegar
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kosher salt and fresh ground black pepper
Directions
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Cook green beans until al dente. Drain and set aside.
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Preheat pan on medium heat and then add oil.
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Add chopped garlic to pan and cook but be careful not to burn garlic. Time will probably be about a minute depending on the heat.
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Add balsamic vinegar and allow to cook down to half quantity.
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Add tomatoes, salt and pepper to pan. Bring to a simmer to warm up tomatoes and release their juices
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Add green beans to pan, mix well. Adjust seasonings and serve.
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