Here’s a vegan version of the French Salad Nicoise, perfect for a picnic in the grass. I hope you’re savoring this beautiful weather while it’s still here! Get out there and enjoy it (and take this salad with you for a tasty lunch in the park). —lynne
The Salad & Dressing
new potatoes, boiled
green beans, trimmed
small red onion, chopped
bag organic mixed greens
1 1/2 cups
extra virgin olive oil
red wine vinegar
fresh ground black pepper
The Mock Egg
block firm tofu
chopped dill, plus more for garnish
In This Recipe
Place the mixed greens at the bottom of a serving plate or platter.
Assemble the green beans in a cluster, and arrange the other vegetables around them.
To make the mock egg, mix the celery, onion an garlic in a food processor until well-mixed, then add the tofu, lemon, turmeric, veganaise, Dijon mustard and dill and process again until smooth.
Scoop two portions of mock egg and arrange on top of the greens and veggies.
Garnish with remaining chopped dill. Serve, and enjoy!