Vegan Salad Nicoise

Ingredients

• The Salad & Dressing
• 4 new potatoes, boiled
  
• ¹/₄ pound green beans, trimmed
  
• ¹/₄ cup julienned carrots
  
• ¹/₂ small red onion, chopped
  
• 1 cucumber, sliced
  
• 1 bag organic mixed greens
  
• 2 tablespoons Dijon mustard
  
• 1 ¹/₂ cups extra virgin olive oil
  
• ¹/₃ cup red wine vinegar
  
• 1 teaspoon dried thyme
  
• 1 teaspoon sea salt
  
• 2 teaspoons fresh ground black pepper
  

• The Mock Egg
• 1 block firm tofu
  
• ¹/₃ cup veganaise
  
• ¹/₂ teaspoon lemon juice
  
• ¹/₂ stalk celery
  
• ¹/₄ red onion
  
• 1 clove garlic
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon chopped dill, plus more for garnish