We had a bunch of left over pears from making jam this summer, so we decided to just can them. And then we thought that the syrup plus a few slices would make an excellent cocktail... and it did!
The cocktail recipe is really to taste, so mix the ingredients to your palette!
Can the pears in the summer/early fall and let sit for a few weeks. Makes a great gift with a cocktail recipe card attached. —okadots
See what other Food52ers are saying.