Mousse des Lentilles "Liz"

By La Bonne Femme
December 31, 2009
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Author Notes: At this time of year there is so much for a cook to do! Expectations of guests present a challenge. Fortunately, this simple "dip" or "spread" is very simple. Best of all, it is delicious. I wish to dedicate the recipe to mon ami tres cher Liz of New Orleans....La Bonne Femme

Serves: 6

  • 1 cup Cooked lentils
  • 1 cup Prunes
  • 1 dash Salt
  • 1/2 cup Dry vermouth
  1. Simmer prunes till soft in vermouth (or leftover white wine). Cool slightly.
  2. Puree lentils (drained) with softened prunes and liquid.
  3. Add salt to taste.
  4. Serve with croutons (toasted baguette slices).

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