At this time of year there is so much for a cook to do! Expectations of guests present a challenge. Fortunately, this simple "dip" or "spread" is very simple. Best of all, it is delicious. I wish to dedicate the recipe to mon ami tres cher Liz of New Orleans.... —La Bonne Femme
In This Recipe
Simmer prunes till soft in vermouth (or leftover white wine). Cool slightly.
Puree lentils (drained) with softened prunes and liquid.