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Ingredients
- Dough
-
2 1/2 cups
Spelt flour
-
125 milliliters
Water
-
2 tablespoons
olive oil
-
2
pumpkin or nut oil
-
1 pinch
salt
- Topping
-
1/2
Red kuri squash (or more depending on size)
-
1
small red onion
-
4
fresh figs
-
1/2 cup
Crème fraîche
-
1/4 cup
Ricotta
-
6
slices of Grison meat/Bündnerfleisch
-
Rosemary
Directions
-
For the dough, combine all the ingredients, knead well and place in the fridge.
-
Cut the squash into thin slices, (remove the seeds) place the slices on an oven rack and bake for 15 minutes on 350F
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In the meantime, cut the figs in four and thinly slice the onion.
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Take the dough out of the fridge and roll out. Whisk together crème fraîche and ricotta/Greek yogurt, spread out on the dough. Sprinkle with Rosemary and season with salt and pepper.
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Put the onion and squash slices on the Flammeküche, finish with the figs.
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Bake of 15-20 minutes until the edges are crispy and golden.
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