Author Notes
Many have told me the taste is exquisite! It has been tweaked a few times, but I think I now have found what I was looking for. —Rhonda
Ingredients
- Sweet Red Onions, Beef Stock, Sherry, Brown Sugar, Cheese, French Bread
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2 tablespoons
Butter, salted or non
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2
sweet onions, sliced thinly
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5.5
water
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2
Beef Stock
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6
slices of French Bread slathered in garlic butter
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1.5 tablespoons
Sherry, optional
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1
clove of fresh garlic, thinly sliced
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2 teaspoons
thyme, fresh or dry
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2 cups
Cheese of your choice! I use a mix of swiss & cheddar
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6
Broiler proof bowls
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1 pinch
Brown sugar
- Arrange 6 broiler-proof bowls on baking sheet. Ladle soup into the bowls, then top with a pc. of garlic bread and load cheese on top. Broil 1 minute or until cheese is melted &/or lightly browned.
Directions
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Melt butter in large pot over medium heat and cook onions, stirring frequently, until golden, about 12-15 minutes.
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Stir in garlic and thyme and cook, stirring constantly, until onions are browned and tender, about 5 minutes.
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Stir in water, brown sugar and Beef stock. Bring to a boil over high heat, stirring . Reduce heat to low and simmer uncovered 8 minutes. Then stir in the sherry.
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