Skip to main content

Join The Table to earn rewards.

Already a member?

Carrot

Roasted Crispy Cheesy Carrots

by:
October  8, 2013
0 0 out of 5 stars /
0 Ratings0 total ratings /
Roasted Crispy Cheesy Carrots
  • Serves 4
Author Notes

This dish is a delicious adult take on our childhood secret snack habit of microwaving plates of grated cheddar cheese--until it was crispy and chewy on the edges and oozed in the center. The carrots get a deep roasted flavor and the cheese gets crunchy and adds a good touch of salt. —Posie (Harwood) Brien

What You'll Need
Ingredients
  • 2 bunches large carrots, about 15 or so
  • 1/2 cup good, hard, salty cheese like Pecorino or Parmesan (or any mix)
  • 3 tablespoons olive oil
Directions
  1. Preheat the oven to 325. Peel the carrots and slice them into coins of uniform thickness.
  2. Toss the carrots with the olive oil and spread them on a baking sheet (or two if need be for space but you want them pretty close without much extra space). Sprinkle with the cheese and roast for about 30 minutes, until the cheese is browned and starting to crisp.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.