Cheesy Broccoli Bake

By Heidi Gilmore
October 8, 2013
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Cheesy Broccoli Bake

Author Notes: It's a fabulous cheesy broccoli side dish that is easy and will impress all!Heidi Gilmore

Serves: 8

  • 3 pounds Fresh broccoli
  • 1/2 cup Chopped celery
  • 1/2 cup Chopped Onion
  • 2 tablespoons Butter
  • 1 Can Cream of Mushroom Soup
  • 1/2 pound Velveeta cheese
  • 1/2 teaspoon Garlic salt
  • Salt n pepper to taste
  • 1 cup Cheddar cheese grated
  • 1/2 cup Sliced mushrooms
  • 2 Cans water chestnuts
  1. Preheat oven to 350 degrees.
  2. Steam broccoli for 10 mins.
  3. Cook celery, mushroom and onion in butter over medium low heat for 10 mins
  4. Combine broccoli, water chestnuts, celery, mushroom and onion mixture
  5. Heat soup and velveeta in a small saucepan until cheese is melted.
  6. Pour over broccoli mixture
  7. Add garlic salt, salt and pepper.
  8. Top with cheddar cheese and bake for another 5 mins.
  9. ENJOY!

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