Ingredients
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1
medium head of cabbage cored and rough cut into 1-2" pieces
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4
medium red skinned potatoes
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2 cups
fresh green beans cut into 1 1/2" pieces
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2 1/2:"
thick ham steaks cut into 1" cubes
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4 cups
chicken stock
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2 teaspoons
black pepper
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1
bayleaf
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4 tablespoons
butter, unsalted
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1/4 cup
flour
Directions
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Place half of the cabbage, potatoes, beans and ham down in the crock pot.
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Season with half of the pepper and salt then add in the bay leaf.
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Add the remaining cabbage, potatoes, beans and ham along with the remaining salt/pepper.
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Pour 3 cups of stock over top.
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Place the lid on and cook on low for 7 hours or 4 for high.
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20 minutes before the dish is done, add in the butter and stir gently.
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After 10 minutes, put the flour and remaining 1 cup of stock in a jar and shake to make a slurry.
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Pour this into the crock pot, stir and replace the lid cooking for at least 10-15 minutes.
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Remove the lid and allow to cool for 10 minutes.
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