Author Notes
This original recipe pairs uniquely the ottoman empirical flavors of cinnamon, honey and nuts with Greek yogurt and cream cheese. Try it on top of a honey, cinnamon or vanilla cake. —chefw3
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Ingredients
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1 1/2 cups
cinnamon chip morsels, separated
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2 tablespoons
sweetened condensed milk
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1 tablespoon
honey
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1/2 cup
greek yogurt
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3 tablespoons
butter, room temperature
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8 ounces
cream cheese, room temperature
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7 cups
powdered sugar
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1 teaspoon
cinnamon, powdered
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1 1/2 cups
finely chopped walnuts
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1 1/2 teaspoons
vanilla extract
Directions
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Melt 1/2 cup cinnamon chips with sweetened condensed milk and honey over low heat in a small saucepan. Stir constantly until mixture is smooth and melted.
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In a mixing bowl, blend butter and cream cheese until mixed and smooth. Pour in the cinnamon cream mixture with the yogurt.
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Slowly add the powdered sugar, a cup at a time. Mix until all the sugar is smoothly blended.
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Stir in the vanilla, powdered cinnamon, nuts and the remaining 1 cup of cinnamon chips.
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Top your cake with the frosting and drizzle the frosting with honey.
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Eat up and enjoy!
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