Author Notes
Quick and easy tofu salad with an asian inspired dressing. Best made ahead of time and refrigerated. —i.m.
Continue After Advertisement
Ingredients
-
1/2 packet
silken tofu
-
1/2 bunch
broccolini
-
1
spring onion, finely sliced
-
1 tablespoon
tamari (gluten free soy sauce)
-
1 tablespoon
brown rice vinegar
-
1
cucumber, sliced
Directions
-
Lightly steam the broccolini. Add the ginger, soy sauce and vinegar to warm cooked broccolini.
-
Place chilled silken tofu, either sliced or in one piece, into a bowl. Add the cucumber and broccolini with dressing. Top with spring onion.
See what other Food52ers are saying.