Make Ahead
Winter Squash Soup with (Less) Red Chile and Mint
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7 Reviews
Susan
March 17, 2014
PS: I also skipped the whole spice sachet business. They'll grind up when you blend the soup.
Susan
March 17, 2014
WMHW, I made this the other day and it is amazing! Because I find most Deborah Madison recipes under seasoned, I bumped up the coriander, black pepper, and cloves a little. I also substituted cream from a spoonful of greek yogurt. The results were sublime. I will definitely make this again.
Melanie C.
January 4, 2014
Made this with acorn and butternut squash. Delicious! Added a bit of paprika for color.
Tapps
November 16, 2013
I made this last night as the first course for a dinner party. Lovely flavours and everyone wanted seconds despite the fact they had two more courses coming. Made with a home grown pumpkin and herbs from the garden. Will try with butternut squash next time.
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