Inspired by Clotilde Dusoulier and Hugh Fearnley-Whittingstall. Adapt freely to your own likes or dislikes. —Nicholas Day
a medium-sized bowl of hummus
cooked beets (I roast mine), quartered
walnuts, toasted and roughly chopped
In This Recipe
Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste throughout and adjust the balance as you see fit. Serve immediately or refrigerate, covered.