Bright Red Beet Hummus

Ingredients

• 1 pound cooked beets (I roast mine), quartered
  
• 1/4 cup walnuts, toasted and roughly chopped
  
• 2 tablespoons lemon juice
  
• 1/2 tablespoon tahini
  
• 1/2 teaspoon ground cumin
  
• 1 garlic clove
  
• 1 tablespoon olive oil
  
• 1/2 teaspoon salt
  

Directions

1. Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste throughout and adjust the balance as you see fit. Serve immediately or refrigerate, covered.