Author Notes
This dish is my once a year holiday treat, and best enjoyed with a group and a little cider or white wine. —eatboutique
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Ingredients
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1
Camembert cheese in a round wood box
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2 tablespoons
Calvados (apple brandy)
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1
baguette (or any bread you like dipped in cheese)
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2
endive (or any vegetable you like dipped in cheese)
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1 piece
parchment paper
Directions
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Heat the oven to 400 degrees.
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Remove the Camembert from the little wood round it comes packaged in. Slip in a round of parchment paper (not wax paper) cut in a circle about twice the size of the wood round container. Place the Camembert back into the wood round.
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Place the round wood container on a cookie sheet and then in the oven. Cook until soft and gooey, about 12 minutes.
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Meanwhile, slice the baguette and prepare the endive by cleaning, trimming and separating the leaves. Place all on a serving platter.
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Once cooked, remove the cheese from the oven and place it on your serving platter.
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Just before serving, pour Calvados onto the hot cheese. Enjoy by dipping bread slices and endive leads into the cheese.
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