We just had the loveliest weekend ever. The weather was incredible, and reached unbelievable temperatures which is quite un-Dutch, especially when you have a wedding! Our outfits were absolutely stunning (it’s true!) and a weekend without kids was – though we love them to the bones -let’s say, a blast!
The wedding was like a fairytale, and the whole day was celebrated in the most beautiful hotel of Amsterdam; the Amstel Hotel. From beginning till end (and the end was early morning) was a feast! You can imagine, there is nothing better than a good days rest after a party like that. With good foods and drinks and no kids to take care off. Just me, my man and my kitchen.
We came up with this super tasty tomato ricotta pie, which is easy as hell, but really does the trick (especially when you’re hungover!)
Absolutely worth trying, and even good when eaten cold. (Of course we saved some for the kids!) —Mirjam Leslie-Pringle
small sheets of puff pastry, or 1 large one (you can buy them in rolls)
Baking tin of approximately 21 cm
hands full of spinach
(full cup) ricotta, or 1 tin as you buy them
medium tomatoes, i used ‘Tasty Tom’s’. Those are full of flavour and colour.