Mirjam Leslie-Pringle

Mirjam Leslie-Pringle

Veggie lover, (blog)writer and photographer.

Member since April 16, 2013

Recipes by Mirjam Leslie-Pringle

Roasted pumpkin salad with Brussels sprouts and farro
Cover Photo

Roasted pumpkin salad with Brussels sprouts and f...
By: Mirjam Leslie-Pringle

Kalesalad with raw butternut squash and sprouties
Cover Photo

Kalesalad with raw butternut squash and sprouties
By: Mirjam Leslie-Pringle

4.3 out of 5 stars (3 ratings)
Magical mushroom stew with cream of celeriac
Cover Photo

Magical mushroom stew with cream of celeriac
By: Mirjam Leslie-Pringle

Vegetarian chili with orange and spicy spices
Cover Photo

Vegetarian chili with orange and spicy spices
By: Mirjam Leslie-Pringle

AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS
Cover Photo

AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS
By: Mirjam Leslie-Pringle

THE VEGETARIAN VERSION OF ‘THE AUTHENTIC’ PASTA BOLOGNESE!
Cover Photo

THE VEGETARIAN VERSION OF ‘THE AUTHENTIC’ PASTA B...
By: Mirjam Leslie-Pringle

3.7 out of 5 stars (3 ratings)
Roasted vegetables with caper vinaigrette. It won’t get any better..
Cover Photo

Roasted vegetables with caper vinaigrette. It won...
By: Mirjam Leslie-Pringle

5.0 out of 5 stars (2 ratings)
Rigatoni with capers and mint
Cover Photo

Rigatoni with capers and mint
By: Mirjam Leslie-Pringle

Super Black Bean Sandwich
Cover Photo

Super Black Bean Sandwich
By: Mirjam Leslie-Pringle

Ricotta-tomato pie
Cover Photo

Ricotta-tomato pie
By: Mirjam Leslie-Pringle

4.0 out of 5 stars (2 ratings)
Grilled pear salad, with arugula and goat cheese
Cover Photo

Grilled pear salad, with arugula and goat cheese
By: Mirjam Leslie-Pringle

Fabulous Farotto with kale and goat cheese
Cover Photo

Fabulous Farotto with kale and goat cheese
By: Mirjam Leslie-Pringle

Oeuf Cocotte - little pans filled with love, for breakfast!
Cover Photo

Oeuf Cocotte - little pans filled with love, for ...
By: Mirjam Leslie-Pringle

4.0 out of 5 stars (1 ratings)
Tripple color bean salad, with crispy mustard seeds
Cover Photo

Tripple color bean salad, with crispy mustard seeds
By: Mirjam Leslie-Pringle

Baked chicory with orange butter sauce and red cabbage puree
Cover Photo

Baked chicory with orange butter sauce and red ca...
By: Mirjam Leslie-Pringle