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Serves
6 - 4 oz. servings
Author Notes
Unique potato dish that I demonstrated at a local gourmet oil & vinegar shop. These were delicious!! —Jenna Alwood
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Ingredients
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1.5 pounds
Fingerling Potatoes
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2 tablespoons
Truffle Oil
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1/2 tablespoon
Fresh Chopped Garlic
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1/4 teaspoon
Onion Powder
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1 pinch
Salt
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1 pinch
Black Pepper
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1 pinch
Fresh Rosemary
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1 pinch
Parmesan Cheese (grated or shredded)
Directions
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Wash potatoes and cut in half.
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Drizzle the potatoes with the olive oil and add seasoning and coat evenly by tossing. (I use a ziploc bag to shake them a bit and cover them well.)
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Saute over medium high heat until cooked.
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Sprinkle with cheese & rosemary when serving.
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