Author Notes
After spending the morning in bed with a cold, I needed soup. What I didn't have was any of the classic ingredients to make chicken noodle, in fact I had very little ingredients. With no energy to leave the house, I made due with what I had - and this super simple spicy tomato soup emerged, and it is packed with flavor. —Shannan
Ingredients
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1 pint
halved cherry tomatoes
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1
chopped large shallot
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1 pint
chicken stock
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4 tablespoons
garlic infused olive oil
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2 tablespoons
dried Italian herbs
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1 teaspoon
crushed red pepper
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1 teaspoon
Virgnalta sea salt
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1/2 teaspoon
cracked black pepper
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2 tablespoons
catchup, or tomato paste(but in my state this was all I had)
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2 dashes
worcestershire sauce
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1/4 cup
milk
Directions
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In a large sauce pan combine the shallots, herbs and seasonings, with the oil and halved tomatoes
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When the shallots become translucent, use a potato masher to "mash" the tomatoes
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Cover the mixture with stock and bring to a rolling boil for about 3 minutes
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Add the catsup and worcestershire sauce
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Carefully blend the soup smooth
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Add in the milk
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Taste, adjust with salt and pepper - if needed
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