5 Ingredients or Fewer
Fennel and Blood Orange Salad
Popular on Food52
6 Reviews
Alexis R.
December 23, 2016
Hi Emiko! Does this recipe describe my Sicilian-American family's tradition of serving orange slices with olive oil and fresh garlic, salt and pepper before and/or after festive meals in the winter? I thought they just made this combo up!
Niknud
January 14, 2016
This salad was a huge hit at our dinner party - great, clean recipe that we served with a pork roast and Spanish tortilla. Balanced out the meal well and everyone had seconds.
Sophia R.
November 20, 2013
Emiko I love love love this salad, it is so simple yet so interesting in terms of flavours and textures. I tried the flavour combination in a dessert the other day (fennel sorbet with orange segments and black olive biscotti) and it works equally well. Cannot wait to make this salad again one of these days (Italian-grown citrus fruit is just starting to appear again here in Rome).
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