Cheese
Classic Tiramisu
Popular on Food52
14 Reviews
Windischgirl
April 25, 2017
Our Admin Assistant at work lives for Tiramisu, so in honor of Admin Assistant Week I made this for her and we enjoyed it today. I used a splash of vanilla extract in place of the Vin Santo (which would have been NSFW) and used only 16 oz of mascarpone as that was the size available. It was FABULOUS!! Even the coffee-averse in the office enjoyed it. A definite keeper...will do this again. Thanks for this recipe, Emiko!
Renie
December 30, 2016
Great Recipe. Egg substitute works very well if one is concerned about using raw eggs
kzmccaff
December 28, 2014
It was a huge success! A non family woman who is Italian accused me of buying it. I told her I made it and that it was the first time I'd made Tiramisu and she was shocked and awed. Great recipe!!
kzmccaff
December 27, 2014
Just made this and it was so simple! I'm letting it sit until dinner with the fam and will report back as to the deliciousness! I did use more than 1/2 cup of strong coffee, just FYI for others. I went to the coffee shop and got a small size of their strongest and could have gone for a medium just to be on the safe side. Also, I broke some of the cookies to get a good layer--round pan + straight cookies = a little creativity. :)
Ileea34
November 19, 2014
Hi i would like to know if using the marsala in both places how much of it should go in each?
Or is 20oz. Each too much. Or use all in cream base. And if u want more in coffee how much? Thk u
Or is 20oz. Each too much. Or use all in cream base. And if u want more in coffee how much? Thk u
Emiko
November 21, 2014
This is a recipe I usually do by eye (in fact it was written especially for the "How to make without a recipe" column!) but a shot in each would be good - this is about 30 ml or 1 oz! I would use it in one or the other personally but this is also all about adapting this recipe to how you like it yourself! :)
Kris
October 21, 2014
Love the step-wise illustration. I am concerned about the raw eggs however. Is there a particular type of eggs you buy for this?
Emiko
November 21, 2014
Hi Kris, I am lucky enough to have my own chickens so I get very fresh eggs! Before I had them though, I would always go for fresh farmers' market eggs - organic, free range, etc. Hope that helps.
peanut B.
December 11, 2013
if using marsala or rum, when does that happen?
Emiko
December 11, 2013
It can go in two places (either or both or neither, depending on your preference!). One - and this is especially when using marsala, personally - is in the mascarpone cream. The other is together with the coffee. Thanks for pointing this out!
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