Cream Cheese

Mushroom Tops

November 26, 2013
0 Ratings
Author Notes

this is a quick and easy way to make something healthy and flavourful. It will help mushroom haters enjoy them. —Jennifer Rose MacDonald

  • Serves 2-4 people
  • 1 packet Button Mushrooms
  • 1 teaspoon cream cheese per mushroom
  • 1 Spinach leaf per mushroom
  • 3 tablespoons melted
In This Recipe
  1. Take the stems off of the mushroom and peel
  2. brush the mushrooms with butter
  3. put the spinach leaf down, then add the cream cheese on top
  4. bake in an oven at 350 for 15-20 mins or until soft and golden brown

See what other Food52ers are saying.