Smoky, spicy,sweet: bacon, curry, dates. The hot crunchy bacon gives way to a sweet creamy date and the surprise of curry! Simple to make; easy to eat. —LeBec Fin
1 jar Madras Curry Paste (Patak's is fine)
50 Pitted Dates
16 ounces Bacon strips, cut in half crosswise
1 small box round toothpicks
In This Recipe
With a sharp pointed short knife, make a one inch lengthwise slit
in the middle of each date (or pull apart) to make a pocket. Fill with about 1/2 teaspoon curry paste and close slit. Wrap a piece of bacon crosswise around the middle of the date, covering the pocket, and inserting a toothpick crosswise through the date to hold the bacon.
Place the dates on a rack covering a sheet pan. Roast 350 degrees 15-25 minutes til fragrant and bacon is cooked through. Serve on a heat proof tray.
My eating passions are Japanese, Indian, Mexican; with Italian and French following close behind. Turkish/Arabic/Mediterranean cuisines are my latest culinary fascination. My desert island ABCs are actually 4 Cs: citrus, cumin, cilantro, cardamom, and GARLIC! I am so excited by the level of sophistication that I see on Food52 and hope to contribute recipes that will inspire you like yours do me. I would like to ask a favor of all who do try a recipe of mine > Would you plse review it and tell me truthfully how it worked for you and/or how you think it would be better? I know many times we feel that we don't want to hurt someone's feelings, but. i really do want your honest feedback because it can only help me improve the recipe.Thanks so much.