Author Notes
A Québécois family tradition passed down from my step mother's mother.
—laurenlocally
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Ingredients
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1 cup
Maple Syrup (Canadian preferred!)
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1.5 cups
Whole Milk
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1/3 cup
Vegetable Oil
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1/3 cup
Flour
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1/2 teaspoon
Salt
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4
Eggs, separated
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Butter, for casserole dish
Directions
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In a double boiler on your stove top, combine the maple syrup and milk, heating until warm.
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Add the oil and flour, whisking constantly for 10 minutes.
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Beat the egg yolks and whisk them into the pot. Let the mixture cool while heating your oven to 375.
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Meanwhile, beat the whites until stiff. Fold the whites into the maple pot and gently transfer all to a butter casserole dish.
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Place casserole dish in a large pan filled with hot water and bake for 50 minutes.
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