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Serves
10-12 small side servings
Author Notes
A most delicious cranberry sauce, this recipe was given to me by my co-worker Aileen. The recipe says to make in the microwave, but in cook it on the stovetop. It seems to taste the same either way. —jeannieroseburg
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Ingredients
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12 ounces
Fresh cranberries
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1
Medium sized orange (peeled and cut into tiny pieces)
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2 tablespoons
Lemon juice
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1 teaspoon
Ground ginger
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1 cup
Sugar (I use 2/3cup)
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1/2 teaspoon
Salt
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1/2 teaspoon
Cinnamon
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1 teaspoon
Ground cumin
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1/3 teaspoon
Cayenne (I never add this)
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2/3 cup
Chopped dried figs
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1/3 cup
Pistachio nuts
Directions
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Put all ingredients except figs and pistachio nuts in glass microwaveable bowl and cover. You can also cook them in a pot on the stove top.
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Microwave for 4 minutes on high (or cook on stovetop until cranberries are soft and can be popped open easily with a fork)
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Uncover the bowl and microwave for 4 additional minutes
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Stir in the figs and pistachios
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