Author Notes
The simple substitution of Tamari for soy sauce makes this peanut sauce gluten-free friendly. With some brown rice noodles in the cupboard, you can throw this dish together in less time than it takes to call for take out. —PhoebeLapine
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Ingredients
-
1
inch peeled, fresh ginger
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1
clove garlic
-
1 tablespoon
honey
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1 teaspoon
Sriracha
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1/2 cup
smooth peanut butter
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1/4 cup
gluten-free tamari
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1 tablespoon
rice vinegar
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1 tablespoon
toasted sesame oil
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Scallions, for garnish
Directions
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In a small food processor or blender, combine all the ingredients and purée until coarsely combined. Add 1/4 cup warm water and purée until smooth. Add more water as necessary so the peanut sauce is similar to the consistency of ranch dressing.
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Garnish with scallions and serve alongside shrimp or chicken skewers, as a topping for a rice bowl, or tossed together with noodles. Extra sauce can be stored in an airtight container for up to 2 weeks.
Phoebe is a writer, gluten-free chef, culinary instructor, award-winning blogger, and author of The Wellness Project. You can find her healthy comfort food and gluten-free finds on www.FeedMePhoebe.com
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