Eggs, especially those raised from pasture raised hens, are an important part of our diet. We eat them as part of various cooked dishes, baked dishes; and we eat them scrambled, poached, fried, as omelets and frittatas and of course as Huevos Rancheros. This dish is eggs in the Frittata format; cooked in a skillet with cheese and vegetables and finished in the oven. It is a delicious combination of baby spinach, tomatoes, peppers, eggs and cheese. It is flexible and can be eaten for breakfast, lunch or dinner with different side dishes.
If you haven't yet tried a frittata, try this one; it is quick and easy to make and delicious.
—Tom and Anita Morgan
EVOO (extra virgin olive oil)
large brown eggs (pasture raised if you can get them)
green onions sliced into ¼ “ sections
jalapeno pepper seeded and choped into 1/8" pieces
mild red orgreen pepper chopped into ¼” – ½” pieces