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Author Notes: I used the potsticker method to create a simple bok choy dish. I cannot say that this is a particularly unique or innovative recipe but I enjoyed the results and hope you do too. —happymontycooks
- 2 dried shiitake mushrooms
- 8 baby bok choy, sliced lengthwise
- 1/2 onion, thinly sliced
- 1 garlic clove, minced
- 1/2 inch knob of ginger, thinly sliced
- soy sauce, to taste
- sesame oil
- Place the dried shiitake mushrooms in a small heat proof bowl. Pour boiling water until the mushrooms are submerged and allow to soak for about 20 minutes.
- Squeeze out the excess water from the mushrooms. Reserve the liquid. Thinly slice the mushrooms
- In a large saucepan, place the onions and bok choy (cut side down) in a single layer. If they do not all fit, divide into two batches. Sear at medium high heat until the bok choy and onions carmelize (about 3 minutes).
- Add reserved mushroom water, ginger, garlic, and sliced mushrooms. Cover and allow to steam until all liquid has been absorbed or until desired done-ness.
- Drizzle with soy sauce and sesame oil to taste.