Author Notes
I used the potsticker method to create a simple bok choy dish. I cannot say that this is a particularly unique or innovative recipe but I enjoyed the results and hope you do too. —happymontycooks
Ingredients
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2
dried shiitake mushrooms
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8
baby bok choy, sliced lengthwise
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1/2
onion, thinly sliced
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1
garlic clove, minced
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1/2
inch knob of ginger, thinly sliced
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soy sauce, to taste
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sesame oil
Directions
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Place the dried shiitake mushrooms in a small heat proof bowl. Pour boiling water until the mushrooms are submerged and allow to soak for about 20 minutes.
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Squeeze out the excess water from the mushrooms. Reserve the liquid. Thinly slice the mushrooms
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In a large saucepan, place the onions and bok choy (cut side down) in a single layer. If they do not all fit, divide into two batches. Sear at medium high heat until the bok choy and onions carmelize (about 3 minutes).
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Add reserved mushroom water, ginger, garlic, and sliced mushrooms. Cover and allow to steam until all liquid has been absorbed or until desired done-ness.
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Drizzle with soy sauce and sesame oil to taste.
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