Organic Ginger Carrot Soup with Red Lentils

Directions

1. Toss the onions, garlic, carrots, salt and ginger in a pot to simmer with olive oil.
2. Once the onions begin to turn translucent, add the lentils and chicken stock. Let simmer for 15-20 minutes or until the lentils become soft.
3. Add lemon juice and blend with either an immersion blender or food processor.
4. Top with a dollop of yogurt and some roughly chopped cilantro.