Juicing PulpĀ balls

January 16, 2014
0 Ratings
Author Notes

after making fresh juice each am.. i wanted to use the pulp.... so.. I made crackers... and I made meatballs... well Meatless balls.. but they taste the same!! i just can't find the cool name.. Brinkley Balls? lol —Robbie Nicole Brinkley

  • Makes 30 small pulp balls
  • 3 sprigs celery
  • 1 beet
  • 3 carrots
  • 1 piece ginger
  • 1 bunch parsley
  • 1 sweet apple
  • 1 bunch Kale
  • 5 sprigs spinach
  • 3 tablespoons Dulce seaweed..(harvested before Fukishima)
In This Recipe
  1. these are the ingredients for the FRESH Juice... The Pulp... is what makes the balls..
  2. Take the pulp and mix 1 cup whole wheat flour.. or almond flour, 2 organic eggs , tsp salt. roll into small balls.. fry in sunflower oil as you would meat balls... keep turning till all sides are browned. add to your marinara sauce, or alfredo, or pesto sauce! Viola! no waste.. and they are Yummy!!

See what other Food52ers are saying.

  • Robbie Nicole Brinkley
    Robbie Nicole Brinkley
  • Gregory Donald Brinkley
    Gregory Donald Brinkley
  • Cynthia