Author Notes
This is made with raw vegetables, and is slushy and cooling. It couldn't be easier and is really refreshing on a boiling day when you don't want to turn on the stove. —naomi
Ingredients
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1
large cucumber
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3
big tomatoes
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1
slice red onion
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1
clove garlic
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1/4 cup
olive oil
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1/8 cup
vinegar
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1 cup
tomato juice
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2
ears of corn
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1
poblano pepper
Directions
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puree first 7 ingredients in a food processor or blender.
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add pepper, diced.
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cut off the kernels from a raw cob of corn and add them to the soup.
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salt and pepper to taste.
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put in fridge to serve cold.
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