5 Ingredients or Fewer
Pane d' Altamura (rustic Italian bread)
Popular on Food52
7 Reviews
El B.
June 8, 2020
An authentic [i]Pane d'Altamura[/i] is naturally leavened (what americans call 'sourddough'). This is white bread. Nothing to see here, move along.
gary
May 21, 2020
Everyone that tried this bread loved it and requested I make it again.
cucina D.
May 22, 2020
Thank you for commenting ~ I’m not a natural baker so finding this classic bread from Italy was a gift for me and my famiglia ~ hope you and your family & friends continue enjoying my recipes
Scott B.
July 23, 2019
I hope by "handful", you mean, like a pinch. A handful in my book is about a half cup.
Hoho C.
September 30, 2019
Hey Scott, did you try making this recipe? I wanna try it this weekend but I’m confused by the post rise kneading... I thought that would make the dough lose the precious CO2 bubbles
cucina D.
October 20, 2019
Yes, my apologies if this is confusing sometimes my translation to English can be incorrect ~ it it probably more like a teaspoon or a generous pinch of salt ~ I taste the dough to be sure it’s correct
cucina D.
October 20, 2019
This is the actual recipe from Altamura ~ we have always done two rises with our bread dough without any bitterness but we do believe in high quality natural yeast... it makes all the difference
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